What is a BMR?
Your BMR or Basal Metabolic Rate is the number of calories your body burns while at rest. This doesn’t mean the calories you burn on a rest day lightly doing yoga or chores around the house. This means the number of calories your body would burn if you were laying in bed all day or if you were in a coma.
Why can’t I cut calories from my BMR?
Cutting calories from your BMR deprives your body of essential nutrients it needs to perform everyday functions. You will not be able to perform on a level you want to and your body will suffer from this in the long run.
How can I find my BMR?
You can find your BMR by using this formula based on height, weight, and age:
In pounds/inches
Women: BMR = 655 + ( 4.35 x weight in pounds ) + ( 4.7 x height in inches ) - ( 4.7 x age in years )Men: BMR = 66 + ( 6.23 x weight in pounds ) + ( 12.7 x height in inches ) - ( 6.8 x age in year )
In kilos/centimeters
Women: BMR = 655 + ( 9.6 x weight in kilos ) + ( 1.8 x height in cm ) - ( 4.7 x age in years )Men: BMR = 66 + ( 13.7 x weight in kilos ) + ( 5 x height in cm ) - ( 6.8 x age in years )
How do I find my Daily Calorie Needs from my BMR?
There are different methods of finding your Daily Calorie Needs but a very simple and useful one is the Harris Benedict Equation:
If you are sedentary (little or no exercise)
BMR x 1.2
If you are lightly active (light exercise/sports 1-3 days/week)
BMR x 1.375
If you are moderatetely active (moderate exercise/sports 3-5 days/week) 
BMR x 1.55
If you are very active (hard exercise/sports 6-7 days a week)
BMR x 1.725
If you are extra active (very hard exercise/sports & physical job or 2x training) 
BMR x 1.9
How many calories do I need to lose/maintain/gain weight?
To maintain you need to consume your Daily Calorie Needs but going slightly over or slightly under some days won’t affect you much. In order to lose weight, the generally accepted number to subtract from your Daily Calorie Needs is 500 or 250 for a 1lb or 1/2lb weight loss per week. Your body doesn’t need you to cut calories to be healthy and get to the right weight/place it needs to be. Being healthy is your ultimate goal so never cut too much because this is your body’s essential needs and energy you are taking away from. To gain weight you can do the opposite of losing and add 500 or 250 to you Daily Calorie Needs.
My absolute worst pet peeve is when fitblrs and posts tell people to cut calories from their BMR to lose weight. You should never cut calories from your BMR. Ever. 
-lovethefitty

What is a BMR?

Your BMR or Basal Metabolic Rate is the number of calories your body burns while at rest. This doesn’t mean the calories you burn on a rest day lightly doing yoga or chores around the house. This means the number of calories your body would burn if you were laying in bed all day or if you were in a coma.

Why can’t I cut calories from my BMR?

Cutting calories from your BMR deprives your body of essential nutrients it needs to perform everyday functions. You will not be able to perform on a level you want to and your body will suffer from this in the long run.

How can I find my BMR?

You can find your BMR by using this formula based on height, weight, and age:

In pounds/inches

Women: BMR = 655 + ( 4.35 x weight in pounds ) + ( 4.7 x height in inches ) - ( 4.7 x age in years )
Men: BMR = 66 + ( 6.23 x weight in pounds ) + ( 12.7 x height in inches ) - ( 6.8 x age in year )

In kilos/centimeters

Women: BMR = 655 + ( 9.6 x weight in kilos ) + ( 1.8 x height in cm ) - ( 4.7 x age in years )
Men: BMR = 66 + ( 13.7 x weight in kilos ) + ( 5 x height in cm ) - ( 6.8 x age in years )

How do I find my Daily Calorie Needs from my BMR?

There are different methods of finding your Daily Calorie Needs but a very simple and useful one is the Harris Benedict Equation:

If you are sedentary (little or no exercise)

  • BMR x 1.2

If you are lightly active (light exercise/sports 1-3 days/week)

  • BMR x 1.375

If you are moderatetely active (moderate exercise/sports 3-5 days/week) 

  • BMR x 1.55

If you are very active (hard exercise/sports 6-7 days a week)

  • BMR x 1.725

If you are extra active (very hard exercise/sports & physical job or 2x training) 

  • BMR x 1.9

How many calories do I need to lose/maintain/gain weight?

To maintain you need to consume your Daily Calorie Needs but going slightly over or slightly under some days won’t affect you much. In order to lose weight, the generally accepted number to subtract from your Daily Calorie Needs is 500 or 250 for a 1lb or 1/2lb weight loss per week. Your body doesn’t need you to cut calories to be healthy and get to the right weight/place it needs to be. Being healthy is your ultimate goal so never cut too much because this is your body’s essential needs and energy you are taking away from. To gain weight you can do the opposite of losing and add 500 or 250 to you Daily Calorie Needs.

My absolute worst pet peeve is when fitblrs and posts tell people to cut calories from their BMR to lose weight. You should never cut calories from your BMR. Ever. 

-lovethefitty

I hate when people try to tell me how much fat is in peanut butter or how much sugar is in yogurt or how many calories are in cheese. Like duhh there’s fat and sugar and calories in the food I eat, it’s what fuels my body. I’m not going to sit on the ground and eat twigs and dirt. The point is that I’m EATING my food in correct amounts, I’m not shoveling the entire production line of SKIPPY peanut butter down my throat and injecting yogurt into my veins. Chill out! AND YOUR STUPID LEAN CUISINE HAS A TON OF SODIUM.

healthiie:

Ok.
Stop.
Take a deep breath and put your thinking cap on.
I’m going to hit you with some wisdom, k?
Take your weight loss calorie goal, and just toss that number out the window. We’re not going to talk about that right now. We’re going to talk about that minor (or major) freak out we sometimes have when we’re having a really good week, eating really well, then we lose our damn minds and stuff our faces with delicious delicious junk food.
2000 calories is about what your body needs to maintain your weight and keep all your organs doing all those lovely keeping you alive things that they do. Your body burns all those calories at rest. That means that while you’re sitting on your ass, walking to the fridge and back, scrolling through tumblr, etc etc.. your body is making you breathe and make new cells and shit and burns those 2000 calories.
To gain a single pound, you’d have to eat another 3500 calories on top of those 2000. Thats 5500 calories. 5500 calories is a fucking lot of calories, okay? Lets take a look at what 5500 calories looks like.
One slice of a large pepperoni pizza from pizza hut is 330 calories. You’d have to eat a little over 2 entire large pepperoni pizzas to hit 5500 calories.
One crunchy taco from taco bell is 170 calories. To eat 5500 calories, you’d have to eat 32 tacos.
One double cheeseburger from mcdonalds is 440 calories. 12 of those is 5500 calories.
21 cheetos are 160 calories. 714 cheetos are 5500 calories.
Was whatever junk you ate probably a bad choice health-wise? Probably.
Did you ruin all your progress? No.
Did you even eat enough to gain an entire whole pound? Nooope.
Are you going to survive, drink some water, go for a walk or run in the morning, and forgive yourself? Yep. You are.
Know why?
Cause shit happens.
But we move on, and we stay determined, and we get fucking results because thats how bad we want it. You started this journey, and you’re going to finish it. One bump in the road is just that. A little bump in your road.
So, k. Stop freaking out. Forgive yourself. You had a bad night but you’re going to make better choices next time. Now go drink that glass of water, take an advil, do some exercise, and remember that you’re a badass fitblr too full of determination to have any room for fucks to give.

healthiie:

Ok.

Stop.

Take a deep breath and put your thinking cap on.

I’m going to hit you with some wisdom, k?

Take your weight loss calorie goal, and just toss that number out the window. We’re not going to talk about that right now. We’re going to talk about that minor (or major) freak out we sometimes have when we’re having a really good week, eating really well, then we lose our damn minds and stuff our faces with delicious delicious junk food.

2000 calories is about what your body needs to maintain your weight and keep all your organs doing all those lovely keeping you alive things that they do. Your body burns all those calories at rest. That means that while you’re sitting on your ass, walking to the fridge and back, scrolling through tumblr, etc etc.. your body is making you breathe and make new cells and shit and burns those 2000 calories.

To gain a single pound, you’d have to eat another 3500 calories on top of those 2000. Thats 5500 calories. 5500 calories is a fucking lot of calories, okay? Lets take a look at what 5500 calories looks like.

  • One slice of a large pepperoni pizza from pizza hut is 330 calories. You’d have to eat a little over 2 entire large pepperoni pizzas to hit 5500 calories.
  • One crunchy taco from taco bell is 170 calories. To eat 5500 calories, you’d have to eat 32 tacos.
  • One double cheeseburger from mcdonalds is 440 calories. 12 of those is 5500 calories.
  • 21 cheetos are 160 calories. 714 cheetos are 5500 calories.

Was whatever junk you ate probably a bad choice health-wise? Probably.

Did you ruin all your progress? No.

Did you even eat enough to gain an entire whole pound? Nooope.

Are you going to survive, drink some water, go for a walk or run in the morning, and forgive yourself? Yep. You are.

Know why?

Cause shit happens.

But we move on, and we stay determined, and we get fucking results because thats how bad we want it. You started this journey, and you’re going to finish it. One bump in the road is just that. A little bump in your road.

So, k. Stop freaking out. Forgive yourself. You had a bad night but you’re going to make better choices next time. Now go drink that glass of water, take an advil, do some exercise, and remember that you’re a badass fitblr too full of determination to have any room for fucks to give.

Someone had asked me about the whole 1200 calorie magic number versus my 2000 calorie business,

chocolatfonce:

So I thought I would post what I had responded to her with so you can see where I am coming from.

“Hey. So I saw where you said you started losing weight when you started eating 2000 calories. Can you explain that to me? On all of those calorie counter apps it says to eat roughly around 1200 calories. So I’m confused. Thanks!”

First of all no one should eat only 1200 calories..period. I myself am a pretty petite girl, I am short and “skinny”. I need 1300 calories a day just for my organs to function properly and keep my alive. And that’s if I don’t move a single muscle. Anyone taller than me or anyone that weighs more than I do will need even more just to keep their body going.

Not only that, but I can promise you that you need more than that number because you aren’t bed ridden and immobile. You get up to go to the bathroom, you use the computer..anything that is not just laying there is burning calories (on top of the calories your body just burns on its own).

Unfortunately, most people eating 1200 calories are exercising on top of eating this little. Not to mention cooking, cleaning, work, school, walking around the house, taking care of kids, absolutely anything they might be doing. This is creating such a dangerous deficit and causing this person’s body to do a lot of damage to itself to fight to stay alive.

Other people who preach the 1200 say to get a net intake of 1200 (something like eating 1500 calories and burning 300). This can also be dangerous, like I said I need 1300 calories dedicated to just being alive. Unless you are 4’8” and 84lbs, you need more than 1200 calories to stay alive!! ESPECIALLY if you are a teenager. There has been so much research that has shown that teens need plenty of calories. The average teenage girl that is sedentary needs 1800 calories. Depending on your activity levels you could honestly need 2500 calories.

Also, when you are eating more, your body knows that it will keep getting fuel so it will deplete your fat stores. When you eat 1200 calories and then work out on top of that, your body will eat away at it’s muscle and vital organs but still retain thatfat, so sure the number on the scale is going down but is that really what you want..? Most people don’t think about the fact that what they really want is to lose fat, not lose weight.

Keep in mind that I also eat 2000 calories of clean foods. Yeah I have “junk” in moderation, but 80% of the time I eat a whole foods plant based diet with the occasional dairy. 

Have you ever heard the quote “Eat for the body you want and not the body you have.” Honestly if you eat even 1800, your metabolism will speed up, you will have more energy, making working out easier, your body will naturally go towards a healthy weight for you(not necessarily you “UGW” but the weight that your body likes to be at.)

It’s just something to think about, we are not all the same. 1200 is not a magic number, 2000 is not a magic number. But your body does need fuel. And 1200 is not going to healthily cut it for 90% of people, especially those who are in their teens. 

Also keep in mind that losing weight is not my goal, I want to lose fat, get stronger, get more flexible, have more energy, and just be a healthier, happier person in general:)

I hope this helped and answered any questions. Remember I am not a professional, this is just knowledge I have attained through dietician appointments and a whole lot of researching. If there is anything else you would like to know please message me!

girlgrowingsmall:

searchingforbliss:

peaceloveandhealthyy:

Intersting article about weight loss from the New York Times. 
You can check out the full thing here
http://www.nytimes.com/2012/05/15/science/a-mathematical-challenge-to-obesity.html?_r=1&smid=tw-nytimes&seid=auto

I love the last paragraph. My intake varies day by day based on how hungry I am. Some days my net intake is 1000 and other days it’s 1500. It really depends on how much I exercised, my hunger levels, and what I’m doing that day. Don’t beat yourself up if you’re not consistently hitting your “magic intake number” for the day (I’m looking at you 1,200 calories!).

girlgrowingsmall:

searchingforbliss:

peaceloveandhealthyy:

Intersting article about weight loss from the New York Times. 

You can check out the full thing here

http://www.nytimes.com/2012/05/15/science/a-mathematical-challenge-to-obesity.html?_r=1&smid=tw-nytimes&seid=auto

I love the last paragraph. My intake varies day by day based on how hungry I am. Some days my net intake is 1000 and other days it’s 1500. It really depends on how much I exercised, my hunger levels, and what I’m doing that day. Don’t beat yourself up if you’re not consistently hitting your “magic intake number” for the day (I’m looking at you 1,200 calories!).

realityofhealthy:

6 Snacking Mistakes That Make You Gain
What do I eat for breakfast? Organic low-sodium low-sugar oatmeal, a banana, and Greek Yogurt. It definitely helps keep my energy up so I can do the things I love, like ride into the sunset on a llama.

realityofhealthy:

6 Snacking Mistakes That Make You Gain

What do I eat for breakfast? Organic low-sodium low-sugar oatmeal, a banana, and Greek Yogurt. It definitely helps keep my energy up so I can do the things I love, like ride into the sunset on a llama.

matchstickmolly:

  1. Mini PB&F: One fig Newton with 1 teaspoon peanut butter.
  2. Chocolate Banana: Half a frozen banana [this size] dipped in two squares of melted dark chocolate.
  3. Frozen grapes (any color): 1 cup (about 28 grapes), stuck in the freezer for 2+ hours.
  4. Honeyed Yogurt: ½ cup nonfat Greek yogurt with a dash of cinnamon and 1 teaspoon honey.
  5. Spiced Orange: One orange— about the size of a tennis ball— sprinkled with cinnamon.
  6. Grilled Pineapple: 2 ¼-inch thick pineapple rounds (about 1 cup), grilled (or sautéed) for two minutes or until golden.
  7. Berries n’ Cream: 1 cup blueberries with 2 tablespoons whipped topping.
  8. Stuffed Figs: Two small dried figs with 1 tablespoon reduced-fat ricotta stuffed inside. Sprinkle with cinnamon.
  9. Oats n’ Berries:  ⅓ cup rolled oats (cooked with water), topped with cinnamon and ¼ cup freshberries.
  10. Dark Chocolate: One block, or three squares.
  11. Nut-Stuffed Date: One Medjool Date filled with one teaspoon natural unsalted almond butter.
  12. Chocolate Milk: 6 ounces skim milk mixed with 2 teaspoons chocolate syrup.
  13. Cinnamon Applesauce: 1 cup unsweetened applesauce (like Motts). Or, try this homemade version!
  14. Citrus-Berry Salad: 1 cup mixed berry salad (raspberries, strawberries, blueberries, and/or blackberries) tossed with one tablespoon fresh-squeezed orange juice.
  15. Maple-Pumpkin Yogurt: ½ cup non-fat regular yogurt (go Greek for extra protein!) with 2 tablespoons pumpkin puree and 1 teaspoon maple syrup… like this!
  16. Chocolate Pudding: One 4oz package. Try a fat/sugar free version or a homemade one!
  17. Chocolate Covered Strawberries: Five strawberries dipped in two squares melted dark chocolate.
  18. Tropical Juice Smoothie: ¼ cup pineapple juice, orange juice, and apple juice, blended with ice.
  19. Vanilla and Banana Smoothie: ½ cup sliced banana, ¼ cup nonfat vanilla yogurt, and a handful of ice blended until smooth.
  20. MYO Banana Chips: One sliced banana dipped in lemon juice and baked.
  21. Baked Apple: One tennis ball-sized apple, cored, filled with 1 teaspoon brown sugar and cinnamon, and baked until tender.
  22. Fruity Waffles: One 7-grain frozen waffle toasted and topped with ¼ cup fresh mixed berries.
  23. Skinny S’more: Two graham crackers with one roasted marshmallow and one small square dark chocolate.
  24. Cinnamon Graham Crackers & Peanut butter: Two graham cracker squares with 1 teaspoon peanut butter and a sprinkle of cinnamon.
  25. Cereal and Milk: ½ cup rice krispies with ½ cup skim milk.
  26. Milk n’ Cookies: Five animal crackers with ½ cup skim milk.
  27. Warm Spiced Cider: 6 ounces apple cider with sprinkles of cinnamon and nutmeg, warmed.
  28. Citrus Sherbet: ½ cup lime sherbet (about one standard-sized ice-cream scoop) with ½ sliced kiwi.
  29. Café Latte: 8 ounces steamed skim milk with 1 shot espresso.
  30. Jelly Beans: 25 of ‘em! Although we don’t recommend these.
  31. Marshmallow Pear: ½ pear diced and topped with 1 tablespoon marshmallow fluff.
  32. Protein Shake: One scoop protein powder with 8 ounces water (choose from tasty powder flavors like cookies n’ cream and chocolate peanut butter!). 
  33. M.Y.O. Popsicle: 8 ounces lemonade frozen in an ice pop mold, or use a small paper cup as a mold.
  34. Apple Chips: Munch on ¾ cup of kinds like these, or use this recipe
  35. Carrots n’ Hummus: About 10 baby carrots with 2 tablespoons hummus.
  36. Pistachios: A couple handfuls— about 25 nuts (Crackin’ them open will take more time and avoid grabbing 25 more).
  37. Cheese n’ Crackers: Five Kashi 7-grain crackers with 1 stick reduced-fat string cheese.
  38. Dippy Egg: Oneover easy egg with ½ slice whole-wheat toast, sliced (to dip in yolk!).
  39. Cheesy Breaded Tomatoes: Two roasted plum tomatoes sliced and topped with 2 tablespoons breadcrumbs and a sprinkle of parmesan cheese.
  40. Curried Sweet Potato: One medium sweet potato (about 5 inches long) cooked for six minutes in the microwave and mashed with 1 teaspoon curry, and a sprinkle of salt and pepper.
  41. “Cheesy” Popcorn: 2 cups air-popped popcorn with 1 tablespoon nutritional yeast— it’ll taste like real cheese!
  42.  Guacamole stuffed Egg Whites: Halve a hardboiled egg, remove yolk, and stuff the empty space with 2 tablespoons guacamole (avocado, lime, cilantro and salt).
  43. Grilled Spinach and Feta Polenta: 3 oz polenta (about the size of a deck of cards) cooked with 1 ½ cups water and topped with 1 teaspoon feta cheese and a handful spinach.
  44. Soy Edamame: ¼ cup boiled Edamame with 1 teaspoon soy sauce.
  45. Dijon Pretzels: Two pretzel rods with 1 tablespoon Dijon mustard.
  46. Crunchy Curried Tuna Salad: ½ cup canned tuna with 1 teaspoon curry powder, 1 tablespoon chopped red onion, and two ribs celery (chopped).
  47. Greek Tomatoes: One tomato (about the size of a tennis ball) chopped and mixed with 1 tablespoon feta and a squeeze of lemon juice.
  48. Shrimp Cocktail: Eight medium sized shrimp boiled and served with 2 tablespoons classic cocktail sauce.
  49. Smoked Beef Jerky: About 1 ounce— look for low sodium versions!
  50. Cheddar and Tomato Soup: ½ cup tomato soup with 1 tablespoon shredded low-fat cheddar cheese.
  51. Kale Chips: ½ cup raw kale— stems removed— baked with 1 teaspoon olive oil at 400° until crisp.
  52. Sweet Potato Fries: One light-bulb sized sweet potato sliced, tossed with 1 teaspoon olive oil, and baked at 400° for 10 minutes.
  53.  Cucumber Sandwich: ½ English muffin with 2 tablespoons cottage cheese and three slices of cucumber.
  54. Turkey Roll-Ups: Four slices smoked turkey rolled up and dipped in 2 teaspoons honey mustard.
  55. Mixed Olives: About 8 olives.
  56. Antipasto Plate: One Pepperocini, a ½ inch cube of cheddar cheese, one slice pepperoni, and one olive.
  57.  Pumpkin Seeds: 2 tablespoons pumpkin seeds, sprayed with oil (just a spritz!) and baked at for 400° for 15 minutes or until brown. Sprinkle with kosher salt.
  58. Choco-Soy Nuts: 3 tablespoons soy nuts with 1 teaspoon cocoa nibs.
  59. Wasabi Peas: About  ⅓ cup of these green treats.
  60. Balsamic Veggies: 3 cups raw peppers (any color!) dipped in 2 tablespoons balsamic reduction.
  61. Cheesy Roasted Asparagus: Four spears (spritzed with olive-oil spray) and topped with 2 tablespoons grated parmesan cheese, baked for 10 minutes at 400°.
  62. Cucumber salad: One large cucumber (sliced) with 2 tablespoons chopped red onion and 2 tablespoons apple-cider vinegar.
  63. Spinach and Feta Egg-White Scramble: Three egg whites scrambled and mixed with ½ cup raw spinach and 1 tbsp feta cheese. Cook in frying pan or zap in microwave until egg whites are no longer runny (about 1-2 minutes).
  64. Crunchy Kale Salad: 1 cup kale leaves chopped with 1 teaspoon honey and 1 tablespoon balsamic vinegar.
  65. Chick Pea Salad: ¼ chickpeas with 1 tablespoon sliced scallions, a squeeze of lemon juice, and ¼ cup diced tomatoes.
  66. Grilled Garlic Corn on the Cob: One small-sized ear brushed with 1 teaspoon sautéed minced garlic and 1 teaspoon olive oil, grilled until tender.
  67. Pretzels & Cream Cheese: 15mini pretzel sticks with 2 tablespoons fat-free cream cheese.
  68.  Bacon Brussels Salad: Seven brussel spouts thinly sliced and mixed with one piece lean bacon, chopped.
  69. Rosemary Potatoes:  ⅓ cup thinly sliced potato tossed with 1 teaspoons olive oil and a teaspoon of chopped rosemary.
  70. Spicy Black Beans: ¼ cup black beans with 1 tablespoon salsa and 1 tablespoon non-fat Greek yogurt.
  71. Caprese Salad: 1 ounce (hockey puck sized) of fresh mozzarella with ½ cup cherry tomatoes and 2 teaspoons of balsamic vinegar.
  72. Goldfish: About 40 fishies…try the cheddar kind!
  73. Chips n’ Salsa: 10 baked tortilla chips with ¼ cup salsa.
  74. Mini Ham Sandwich: Two slices honey-baked ham with 2 teaspoons honey mustard rolled in a lettuce leaf.
  75. Lox Bagel: ½ whole-wheat mini bagel with two thin slices of lox.
  76. Chocolate Trail Mix: Eight almonds, four chocolate chips, and 1 tablespoon raisins.
  77. Apples and Cheese: 1 non-fat mozzarella cheese stick with half of a baseball-sized apple (any variety), sliced.
  78. PB & Celery: 1 medium celery stalk with 1 tablespoon peanut butter.
  79. Cottage Cheese Melon Boat: 1 cup melon balls with ½ cup non-fat cottage cheese.
  80. Carrot and Raisin Salad: 1 cup shaved carrots with 2 tablespoons raisins and 1 tablespoon balsamic vinegar.
  81. Tropical Cottage Cheese: ½ cup non-fat cottage cheese with ½ cup fresh mango and pineapple, chopped.
  82. Blue-Cheese Stuffed Apricots: Three dried apricots with 1 tablespoon crumbled blue cheese.
  83. Rice Cake and Almond Butter: One rice cake (try brown rice!) with 2 teaspoons almond butter.
  84. Sweet n’ Spicy Pecans: Five pecans roasted with 2 teaspoons maple syrup and 1 teaspoon cinnamon.
  85. Apples n’ Peanut Butter: ½ an apple, sliced and dipped in 1 teaspoon natural peanut butter.
  86. Chocolate Hazelnut Crackers: Four wheat thins dipped in 1 teaspoon Nutella (or other hazelnut spread).
  87. Strawberry Salad: 1 cup raw spinach with ½ cup sliced strawberries and 1 tablespoon balsamic.
  88. Cacao-Roasted Almonds: Pop in eight almonds like these

Adapted from this article. Photo credit